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Special Dining Events


Thanksgiving Day Buffet
Thursday, November 24, 2016
11 am - 3 pm

MENU

SALAD
Classic Caesar Salad, Herb Croutons, SarVecchio Cheese
Mixed Greens, Roasted Apples, Candied Cherries, Honey-Ginger Vinaigrette
Golden Potato Salad with Confit Shallots, Baby Spinach and Smoked Bacon Vinaigrette
Toasted Orzo Pasta Salad with Brown Sugar Roasted Butternut Squash,
Toasted Almonds and Crème Fraîche and Chive Dressing
Roasted Mushroom and Farro Salad with Wisconsin Chèvre and Truffle Oil
Fusilli Pasta Salad, Gorgonzola, Roasted Sweet Bell Pepper, Basil Vinaigrette

DISPLAY
In-House Smoked Atlantic Salmon, Traditional Condiments
Classic Shrimp Cocktail
Duck Terrine, Dried Cherries, Pistachios
Seasonal Fruit Display, Greek Yogurt Dip
Vegetable Crudités, Herb Dip
Wisconsin Cheese and Sausage Display

ACTION STATION

OMELET STATION
Eggs Benedict, Canadian Bacon, Hollandaise

CARVING STATION
Sage Roasted Turkey, Old Fashion Cranberry Sauce

ENTRÉE
In-House Smoked Ham, Brown Sugar Ginger Glaze, Apple-Cherry Chutney
Roasted Pork Loin with Smoked Bacon, Pearl Onions, Mushrooms, Crème
Walnut-Herb Crusted Atlantic Salmon, Mustard Chive Butter
Cavatelli Pasta, Fontina, Wild Mushroom, Butternut Squash, Spinach
Yukon Gold Mashed Potatoes
Homemade Gravy with Fresh Thyme, Roasted Garlic
Classic Stuffing, Caramelized Vegetables, Sage
Roasted Sweet Potato, Apple, Spiced Pecan, Maple Ginger Butter

BAKERY
Muffins, Breakfast Breads, Fruit Danish
Sesame Semolina, Classic Brioche, Osthoff Dinner Rolls, Sourdough Flax Bread

DESSERTS
Pumpkin Tartlets, Apricot Glaze
Apple Cranberry Crisp
Chocolate Pots de Crème
Holiday Cookies
Vanilla Bean Cheesecake, Cranberry Compote
Pecan Pie Trifle, Vanilla Custard
White Chocolate Pumpkin Mousse Roulade

$29.95 per adult, $1.00 per year of child's age (4-12), plus tax & gratuity.
Reservations are required. Please call 920.876.5857 for reservations.

Christmas Day Buffet
Sunday, December 25, 2016
11 am - 3 pm

MENU

SALAD
Classic Caesar Salad, Herb Croutons, SarVecchio Cheese
Golden Beet Salad, Toasted Hazelnuts, Tender Butter Lettuce,
and Riesling-Vanilla Bean Vinaigrette
Golden Potato Salad, Prosciutto, Grilled Red Onion, Arugula,
and Whole Grain Mustard Crème Fraîche
Roasted Pear Salad, Toasted Pine Nuts, Buttermilk Blue Cheese,
and Roasted Apple Vinaigrette
Red Quinoa Salad, Grilled Sweet Bell Peppers, Olives, Tomato,
and Sherry Vinaigrette
Napa Cabbage Salad, Sesame Chicken, Scallions, Crispy Wontons,
and Spicy Miso Vinaigrette

DISPLAY
In-House Smoked Atlantic Salmon, Traditional Condiments
Classic Shrimp Cocktail
Duck Terrine, Dried Cherries, Pistachios
Seasonal Fruit Display, Greek Yogurt Dip
Vegetable Crudités, Herb Dip
Wisconsin Cheese & Sausage Display

ACTION STATION

OMELET STATION
Eggs Benedict, Canadian Bacon, Hollandaise

CARVING STATION
Rosemary-Garlic Roasted Angus Prime Rib, Bordelaise, Horseradish Sauce

ENTRÉE
In-House Smoked Ham, Brown Sugar Glaze and Apple Chutney
Garlic and Herb Roasted Chicken, Chanterelle Sherry Wine Jus
Pecan Crusted Atlantic Salmon with Apple-Spiced Butter Sauce
Three-Cheese Tortellini, Confit Tomatoes, Braised Swiss Chard with
Classic Mornay Sauce Finished with Fontina Cheese
Buttermilk Mashed Potatoes, Homemade Gravy, Roasted Garlic
Greens Beans with Honey Glazed Carrots

BAKERY
Muffins, Breakfast Breads, Fruit Danish
Sesame Semolina, Classic Brioche, Osthoff Dinner Rolls, Sourdough Flax Bread

DESSERTS
Raspberry Truffle Bavarian
Salted Caramel Chocolate Cheesecake
Vanilla Bean Crème Brûlée
Bûche de Noël
White Chocolate Mocha Trifle
Cherry Almond Crisp
Christmas Sugar Cookies

$29.95 per adult, $1.00 per year of child's age (4-12), plus tax & gratuity.
Reservations are required. Please call 920.876.5857 for reservations.

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101 Osthoff Ave.
Elkhart Lake, WI 53020
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101 Osthoff Ave. • Elkhart Lake, Wisconsin • 855.876.3399
Copyright 2016