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special events


Lola's on the Lake Wine Dinner

Thursday, November 13, 2014

Taste the incredible wines of award-winning Sturino Trotta Cellars paired with the creations of our own Osthoff chefs! In an international taste test in Shanghai, China, Sturino Trotta was the producer of the wine selected as “The Best of the Best” over such notables as Lafite Rothschild
and Opus One.
Click here for menu and details.

$75 per person, tax and gratuity included.
Call 920.876.5840 for reservations.
Reservations required.




Osthoff Holiday Party

Host your company party or family gathering at The Osthoff Resort!

Click here to veiw our Holiday Party options.


Harvest Moon Ball

October 31 - November 2, 2014

Capturing the splendor of the enchanting Big Band era, this weekend includes elegant dining, luxurious accommodations, professional dance instructions and ballroom dancing.

MENU

Friday Reception
Hors d’oeuvres
Carmelized Onion and Bacon Filo Tart
Braised Beef Short Rib Crostini
Roasted Butternut Squash and Chèvre Flat Bread
Bavarian Pork Sliders with Apples, Dusseldorf Mustard Served on Pretzel Bun
Fall Vegetable Arancini with Lemon Sage Aïoli
Spinach and Ricotta Filled Mushrooms with Toasted Bread Crumbs

Displays
Seasonal Fruit Display with Greek Yogurt Dip
Seasonal Vegetable Crudite with Herb Dip
Wisconsin Cheese and Sausage Display with French Bread and Crackers
House-Smoked Salmon with Traditional Condiments

Carving Station
House-Smoked Ham Glazed with Orange and Ginger Served
with Silver Dollar Rolls, Aïoli and Assorted Mustards

Desserts
Eclairs
Pastry Swans
Chocolate Praline Cheesecake
Pecan Diamonds
Apple Almond Tart


Saturday Dinner
First Course
Wild Mushroom Bisque with Toasted Brioche Croutons

Second Course
Port Wine Poach Pear Salad
Butter Lettuce Dressed with Herb Vinaigrette, Crumbled Buttermilk Blue Cheese,
and Candied Pecans

Intermezzo
Sorbet

*Choice of one entrée:
Grilled New York Strip
Black Angus Strip Loin Seasoned with Sea Salt and Fresh-Cracked Pepper, Grilled and Topped with Red Wine-Braised Shallots, Served with Potato Gratin with Black Truffle Cheese
or
Caramelized Scallops
Jumbo Scallops Caramelized in Butter, Served with Creamy Risotto, Finished with Slow-Roasted Butternut Squash and Tart Apple-Maple Gastrique
or
Roasted Garlic Gnocchi
Potato Gnocchi with Sautéed Shiitake Mushrooms and Peas, Lightly Simmered in
Roasted Tomato Coulis, Finished with Fresh Basil and Parmesan

Fifth Course
Osthoff Specialty Mousse Cake


Sunday Brunch
Homemade Muffins and Breakfast Breads
Assort Bagels and Cream Cheese
Seasonal Fruit Display
Hardboiled Eggs
House-Smoked Salmon
Scrambled Eggs with Wisconsin Cheddar
Hardwood-Smoked Bacon and Johnsonville Vermont Maple Sausage
Hash Browns with Melted Leeks


Packages start ad $549 per couple. Click here for event information.



Thanksgiving Day Buffet

Thursday, November 27, 2014

Bring your family and join us for our sumptuous Thanksgiving buffet!

MENU

Red Wine Poached Pear Salad with Blue Cheese and Spiced Pecans
Classic Caesar Salad with Herb Croutons and SarVecchio Cheese
Golden Potato Salad with Confit Shallots, Baby Spinach and Smoked Bacon Vinaigrette
Toasted Orzo Pasta Salad with Brown Sugar Roasted Butternut Squash,
Toasted Almonds and Crème Fraîche and Chive Dressing
Roasted Mushrooms and Faro Salad with Wisconsin Chèvre and Truffle Vinaigrette
Tart Apple and Celery Root Salad with Cranberries, Toasted Almonds
and Greek Yogurt Dressing

House-Smoked Salmon with Traditional Condiments
Classic Shrimp Cocktail
Duck, Cherry and Pistachio Terrine
Seasonal Fresh Fruit Display with Yogurt Sauce
Vegetable Crudités with Signature Herb Dip
Wisconsin Cheese and Sausage Display

Roasted Turkey Basted with Fresh Sage and Butter Served with Old Fashion Cranberry Relish
Hardwood Smoked Bone-In Ham with Apple Cider Glaze Served with Apple Cherry Chutney
Chef-Prepared Omelets
Eggs Benedict with Hollandaise Sauce

Braised Pork Short Ribs with Riesling, Smoked Bacon, Pearl Onions and
Mélange of Mushrooms Finished with Crème and Fresh Thyme
Chestnut and Herb-Crusted Atlantic Salmon with Caramelized Onion Buerre Blanc
Butternut Squash Ravioli with Roasted Winter Squash, Braised Greens Finished
with Touch of Crème and SarVecchio Cheese
Honey Glazed Root Vegetables
Roasted Sweet Potatoes with Brown Sugar and Pecans
Classic Stuffing with Caramelized Vegetables and Fall Herbs
Roasted Garlic Mashed Potatoes with Gravy

Pumpkin Tartlets with Apricot Glaze
Apple Cranberry Crisp
Chocolate Pots de Crème
Holiday Cookies
Vanilla Bean Cheesecake with Cranberry Compote
Pecan Pie Trifle with Vanilla Custard
White Chocolate Pumpkin Mousse Roulade

Selection of Muffins, Breakfast Breads and Fruit Danish
Sesame Semolina, Classic Brioche, Osthoff Dinner Rolls and Sourdough Flax Bread

$28.95 per adult, $1.00 per year of child's age (4-12), plus tax and gratuity.

Call 920.876.5857 for reservations.
Reservations required.




Breakfast with Santa

December 6, 13 & 20, 2014

Join us for the arrival of Santa Claus as he gathers last-minute requests from children of all ages. This family event includes a knee-high breakfast buffet, Christmas caroling and a special gift for the children from Santa’s sack of surprises. Bring your camera and capture memorable moments!

MENU

Seasonal Fruit with Raspberry Yogurt Dip
Banana Streusel Muffin, Blueberry–Lemon Muffin, Chocolate Chip Muffin
Cinnamon Rolls with Vanilla Icing, Apple Cinnamon Turnovers
Decorated Christmas Cookies (Snowman, Reindeer and Santa Shaped Cookies)
Mini Desserts
Scrambled Eggs with Wisconsin Cheddar Cheese
Smoked Bacon and Sausage Links
Herb Roasted Potatoes
Holiday Buttermilk Pancakes with Assorted Toppings: Maple Syrup,
Raspberry Sauce, Sliced Strawberries, Chocolate Chips, Pecans, and Whip Cream

$12.95 per adult, $8.95 per child (4-12), plus tax and gratuity.

Call 920.876.5857 for reservations.
Reservations required.


Brunch with St. Nicholas and His Reindeer

December 7 & 14, 2014

Families are invited to join St. Nicholas for a special holiday brunch buffet. Accompanying St. Nicholas from the North Pole are some of his trusty reindeer. Don’t forget your camera!

MENU

Osthoff Mixed Green Salad with Assorted Dressings
Classic Caesar Salad with Homemade Herb Croutons and Parmesan Cheese
Penne Pasta Salad Butternut Squash, Baby Spinach and Wisconsin Chèvre

Smoked Atlantic Salmon with Traditional Condiments
Shrimp Cocktail with Homemade Cocktail Sauce
Seasonal Fresh Fruit Display
Vegetable Crudités with Fresh Herb Dip
Wisconsin Cheese and Sausage Display

Chef-Prepared Omelets
Chef-Carved Herb Roasted Black Angus Sirloin
with Au Jus and Horseradish Sauce

In-House Smoked Ham, Glazed Dried Fruit Chutney
Orecchiette Pasta with White Cheddar Mornay Sauce Topped
with Toasted Breadcrumbs
Buttermilk Mashed Potatoes
Green Beans with Toasted Almond
Apple Wood Smoked Bacon and Sausage
Cinnamon French Toast with Maple syrup

Apple-Cranberry Crisp
Carrot Cake with Cream Cheese Frosting
Devil Food Cake with Whipped Fudge Frosting
Caramel Cheesecake
Holiday Cookies

Selection of Muffins, Breakfast Breads and Fruit Danish
Osthoff Dinner Rolls

$24.95 per adult, $1.00 per year of child's age (4-12), plus tax and gratuity.

Call 920.876.5857 for reservations.
Reservations required.


Christmas Day Buffet

December 25, 2014

Spend Christmas with The Osthoff at our Christmas Day Buffet!

MENU

Butter Lettuce Salad with Butternuts Squash, Wisconsin Chévre and Candied Pecans
Classic Caesar Salad with Herb Croutons and SarVecchio Cheese
Golden Potato Salad with Duck Confit, Arugula and Caramelized Onion Vinaigrette
Honey Roasted Pear and Golden Beet Salad with Vanilla-Riesling Dressing
Dungeness Crab and Quinoa Salad with Grapefruit and Chives
Napa Cabbage with Chicken, Scallions, Radish, Cilantro, Lime and Thai Chili

House-Smoked Salmon with Traditional Condiments
Classic Shrimp Cocktail
Duck Cherry and Pistachio Terrine
Seasonal Fresh Fruit Display with Yogurt Sauce
Vegetable Crudités with Signature Herb Dip
Wisconsin Cheese and Sausage Display

Rosemary Roasted Black Angus Prime Rib with Bordelaise Sauce and Horseradish Crème
Hardwood Smoked Bone-In Ham with Brown Sugar Bourbon Glaze
Chef-Prepared Omelets
Eggs Benedict with Hollandaise Sauce

Orange Rosemary Glazed Roasted Chicken
Sole Paupiettes with Maine Lobster and Braised Leeks with Champagne Butter Sauce
Cavatelli Pasta with Smoked Gouda Mornay Sauce with Garlic Sautéed Winter Greens
and Topped with Toasted Herb Breadcrumbs
Buttermilk Mashed Potatoes and Gravy
Roasted Butternut Squash Rice Pilaf
Green Beans with Roasted Shallot Butter

Gingerbread Trifle
Black Forest Cheesecake
Bûche de Noël
Banana Rum Bread Pudding
Petite Pecan Pies with Chantilly Cream
Irish Cream Crème Brule
Mint Sabayon Torte

Selection of Muffins, Breakfast Breads, Fruit Danish
Sesame Semolina, Classic Brioche, Osthoff Dinner Rolls and Sourdough Flax Bread

$28.95 per adult, $1.00 per year of child's age (4-12), plus tax and gratuity.

Call 920.876.5857 for reservations.
Reservations required.



 

 

 

 


 

 




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