Cooking School
at The Osthoff Resort & Spa in Elkhart Lake
Explore your culinary talents at The Osthoff Resort Cooking School. Located within The Osthoff Resort & Spa, our school offers an array of cooking classes, ranging from gourmet cuisine to baking workshops. With state-of-the-art kitchen facilities and the knowledge of our expert Chef Rodney, you'll elevate your culinary skills while enjoying your tasteful creations. Join us for a delightful and delicious culinary adventure! Price is per person plus tax & gratuity. Class tickets are non-refundable.
Introducing Chef Rodney Schulz, Head Instructor
Chef Rodney (Rod) Schulz leads The Osthoff Resort & Spa’s Cooking School, bringing an approachable, “anyone can cook” philosophy to every class. His hands‑on sessions feature curated menus, recipe cards, and playlists that create a relaxed, welcoming learning environment.
Schulz began at The Osthoff as a line cook and now oversees the Cooking School. He teaches a wide range of guest‑favorite classes — from fresh pasta and French pastries to seared scallops — all held in a multi‑station kitchen designed for both individual and group experiences.
We are thrilled to offer the opportunity for private classes at The Osthoff Resort & Spa’s Cooking School, exclusively tailored to groups of a minimum of 10 people.
Boeuf Bourguignon
September 12 - 4:30-7:30 PM
- Classic Boeuf Bourguignon
- Smashed Potatoes
- Side Vegetables
$89 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Pasta II
September 18 - 5:30-8 PM / September 19 - 4:30-7:30 PM
Learn the art of handmade pasta in this interactive class led by a professional chef. Guests will create fresh pasta dough and prepare salmon and asparagus linguine, along with mushroom ravioli finished with sage and brown butter. Each participant will receive two (2) complimentary beverages.
- Salmon and Asparagus Linguine
- Mushroom Ravioli with Sage and Brown Butter
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Beef Wellington
September 25 - 5:30-8 PM / September 26 - 4:30-7:30 PM
Students will prepare a classic menu featuring Beef Wellington, Bordelaise sauce, mashed potatoes, and mushroom duxelles. Throughout the class, students can expect a hands‑on experience with chef‑facilitated instruction, guided techniques, and thoughtful culinary insights in an engaging and welcoming environment. Each participant will receive two (2) complimentary beverages.
- Beef Wellington
- Mushroom Duxelles
- Bordelaise Sauce
- Mashed Potatoes
- Haricot Verts
$99 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Paella Dinner
October 9 - 5:30-8 PM
Transport your taste buds to Spain in this hands-on cooking class featuring a vibrant seafood paella made from scratch. Enjoy Spanish cheese and olives, garlic bread, a fresh salad, and sip Spanish wines and sangria as you learn techniques for creating a festive, flavor-packed meal. Each participant will receive two (2) complimentary beverages.
- Seafood paella
- Spanish cheese and olives
- Garlic bread
- Salad
- Spanish wines & sangrias
$89 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Sauces - Hollandaise
October 10 - 4:30-7 PM
Discover the secrets behind perfectly crafted Hollandaise sauce. In this interactive class, you'll prepare traditional Hollandaise and Béarnaise sauces, learn the art of poaching eggs for Eggs Benedict, and create a full meal featuring a chicken or pork cutlet, asparagus, and baby red potatoes. Each participant will receive two (2) complimentary beverages.
- Hollandaise mother sauce with variation of béarnaise
- Chicken or pork cutlet
- Asparagus
- Baby red potatoes
- Poaching eggs for benedicts
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Pasta I
October 17 - 4:30-7 PM
Discover the art of handmade pasta in this interactive cooking class. Guided by an expert chef, students will make fresh pasta dough and shape it into fettuccine, farfalle, and cheese-filled agnolotti, paired with rich marinara, Bolognese, and Alfredo sauces. Each participant will receive two (2) complimentary beverages.
- Marinara
- Bolognese
- Alfredo sauce w/ fettuccine
- Farfalle
- Cheese filled agnolotti
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
An Osthoff Artisan Experience: The Bread Edition (2-Day Workshop)
October 23 - 5:30-7 PM & October 24 10 AM-4 PM
Join us for a 2-day immersive breadmaking workshop on Friday, October 23, 5:30-7 PM and Saturday, October 24th, 10 AM- 4 PM. Students will learn the art and science of baking a variety of artisan breads from start to finish in a fun, hands-on setting. The experience includes a bread baking kit, appetizers, lunch, and beverages. Each participant will receive two (2) complimentary beverages. Please call for room package rate.
- 12 steps of bread making
- Pre-fermented doughs
- Sourdough
- Baguettes
- Focaccia
$150 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Spirited Cocktail Creations
October 30 - 6:30-7:30 PM
Celebrate Halloween with a spirited evening of cocktail crafting at The Osthoff Resort & Spa Cooking School. From seasonal ingredients to eye-catching garnishes, you'll create festive cocktails perfect for fall entertaining. Enjoy a fun and flavorful evening inspired by the spirit of Halloween. Costumes welcome!
- Poison apple martini
- Witches brew
- Pumpkin spice white russian
- Zombie
- Spooky garnishes
$59 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Croissant Dough & Lamination
October 31 - 11 AM-2 PM
Discover the techniques behind authentic French croissants. Mix and prepare croissant dough, practice the folding and lamination process, and shape your dough into beautifully layered pastries. Each participant will receive two (2) complimentary beverages.
- Croissant
- Pain au chocolat
- Kouign-amann
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Autumn Soups & Bisques
November 7 - 4:30-7 PM
From rich bisques to comforting soups, this hands-on cooking class celebrates the warmth and flavors of the season. Learn essential techniques through chef-guided instruction while creating a selection of comforting seasonal dishes. Each participant will receive two (2) complimentary beverages.
- Pumpkin apple soup
- Chicken & dumpling soup
- Creamy mushroom soup
- Carrot puree with curried root vegetables
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Seasonable Sips Cocktail Class
November 20 - 6:30-7:30 PM
While everyone else is out deer hunting, grab your friends and enjoy a fun night out! Enjoy a evening out filled with seasonal flavors, good company, and cocktails! Learn how to craft four delicious fall-inspired drinks while picking up tips and techniques you can use at home.
- 4 seasonal cocktails
$59 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Holiday Pies & Tarts
November 21 - 11 AM-2 PM
Celebrate the flavors of the season in this hands-on baking class featuring an assortment of holiday pies and tarts. Learn essential pastry techniques, work with classic doughs, and create festive desserts perfect for holiday gatherings. Each participant will receive two (2) complimentary beverages.
- Brown butter apple tart
- Pumpkin praline pie
- Cranberry pie
- Pecan pie
- Pâte sucrée & pâte brisée dough
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Holiday Cookie Workshop & Exchange
November 28 - 11 AM-2 PM
Create sweet holiday memories in this festive baking class featuring seasonal cookies and decorating techniques. From foundational baking skills to decorative finishing touches, you'll gain hands-on experience before taking part in a holiday cookie exchange with fellow bakers. Each participant will receive two (2) complimentary beverages.
- Sugar & gingerbread cookies
- Royal icing
- Outlining & flooding techniques/designs
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Ole Smoky Cocktail Class
December 4 - 6:30-7:30 PM
Enjoy an intimate holiday cocktail experience led by an Ole Smoky Distillery Representative. Limited to just 18 guests, this hands-on class explores four festive cocktails crafted with premium Ole Smoky spirits. Discover seasonal flavors, expert techniques, and inspired presentations designed to elevate your holiday entertaining.
- 4 seasonal cocktails
$59 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Holiday Pastries
December 5 - 11 AM-2 PM
Celebrate the sweet traditions of the season and learn techniques for mixing, baking, decorating, and presentation as you create festive favorites. Filled with the aromas of holiday spices and fresh-baked pastries, this hands-on experience captures the warmth and traditions of the season. Each participant will receive two (2) complimentary beverages.
- Sticky buns
- Cinnamon rolls
- Yule log
- Merengue mushrooms
- Edible moss
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Holiday Feast
December 11 - 5:30-8 PM
Gather in the kitchen for a festive cooking experience centered around the flavors and traditions of the season. Learn chef-guided techniques as you prepare a holiday-inspired meal designed to bring warmth and celebration to the table. Each participant will receive two (2) complimentary beverages.
- Roasted prime rib
- Popovers
- Holiday sides
- Apple & cranberry bread puddings
$99 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Christmas Creations Cocktail Class
December 12 - 5-6 PM
From classic holiday flavors to creative seasonal twists, this festive cocktail class will teach you how to create four Christmas-inspired drinks perfect for holiday entertaining. Gather with friends and discover new favorites to share all season long.
- 4 seasonal cocktails
$59 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Holiday Cookie Workshop & Exchange
December 13 - 11 AM-2 PM
Create sweet holiday memories in this festive baking class featuring seasonal cookies and decorating techniques. From foundational baking skills to decorative finishing touches, you'll gain hands-on experience before taking part in a holiday cookie exchange with fellow bakers. Each participant will receive two (2) complimentary beverages.
- Sugar & gingerbread cookies
- Royal icing
- Outlining & flooding techniques/designs
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Holiday Feast
December 19 - 4:30-7 PM
Gather in the kitchen for a festive cooking experience centered around the flavors and traditions of the season. Learn chef-guided techniques as you prepare a holiday-inspired meal designed to bring warmth and celebration to the table. Each participant will receive two (2) complimentary beverages.
- Roasted prime rib
- Popovers
- Holiday sides
- Apple & cranberry bread puddings
$99 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Pasta I
December 26 - 4:30-7 PM
Discover the art of handmade pasta in this interactive cooking class. Guided by an expert chef, students will make fresh pasta dough and shape it into fettuccine, farfalle, and cheese-filled agnolotti, paired with rich marinara, Bolognese, and Alfredo sauces. Each participant will receive two (2) complimentary beverages.
- Marinara
- Bolognese
- Alfredo sauce w/ fettuccine
- Farfalle
- Cheese filled agnolotti
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Traditional Italian
January 2 - 4:30-7 PM
Experience the warmth and tradition of Italian cooking in this interactive culinary class. Under the guidance of our chef, you'll prepare a selection of Italian favorites while learning fundamental techniques and flavors that have been enjoyed for generations. Each participant will receive two (2) complimentary beverages.
- Chicken parmesan
- Eggplant parmesan
- Pasta carbonara
- Cacio e pepe
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Asian Classics
January 9 - 4:30-7 PM
Learn the techniques behind some of Asia's most beloved flavors in this hands-on cooking class. With step-by-step instruction from our chef, you'll prepare and enjoy a variety of savory dishes while building skills you can recreate at home. Each participant will receive two (2) complimentary beverages.
- Pot stickers
- Egg rolls
- Lettuce wraps
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Italian Night
January 16 - 4:30-7 PM
Explore the rich regional traditions of northern and southern Italy through a hands-on culinary experience. Prepare Chicken Marsala, Asparagus Risotto, and Zabaglione while learning the techniques and flavors that define authentic Italian cooking. Each participant will receive two (2) complimentary beverages.
- Chicken marsala
- Asparagus risotto
- Zabaglione
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Winter Soups & Chili
January 23 - 4:30-7 PM
From rich bisques to comforting soups, this hands-on cooking class celebrates the warmth and flavors of the season. Learn essential techniques through chef-guided instruction while creating a selection of comforting seasonal dishes. Each participant will receive two (2) complimentary beverages.
- Chili con carne
- Chicken soup with noodles
- Fennel & tomato soup
- Curried winter vegetable & lentils
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Pasta I
January 29 - 5:30-8 PM & January 30 - 4:30-7 PM
Discover the art of handmade pasta in this interactive cooking class. Guided by an expert chef, students will make fresh pasta dough and shape it into fettuccine, farfalle, and cheese-filled agnolotti, paired with rich marinara, Bolognese, and Alfredo sauces. Each participant will receive two (2) complimentary beverages.
- Marinara
- Bolognese
- Alfredo sauce w/ fettuccine
- Farfalle
- Cheese filled agnolotti
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Private Cooking Classes
We are thrilled to offer the opportunity for private classes at The Osthoff Resort’s Cooking School, exclusively tailored to groups of a minimum of 10 people. Prices range from $49.99 to $99.99 per person. Gather your family, friends, or colleagues for a unique culinary adventure that combines learning, teamwork, and, of course, mouthwatering meals. Whether you’re celebrating a special occasion, organizing a team building event, or simply craving an exceptional culinary experience, our private classes provide the perfect blend of education and entertainment.
To inquire about booking a private class with a minimum of 10 people, please contact our dedicated team at 920-876-5830 or inquire below. We look forward to creating an unforgettable culinary experience for you and your group at The Osthoff Resort’s Cooking School.
"I just wanted to express how thankful we were for your services this past weekend! It was such a special night! Our party enjoyed the cooking class SO much and we had so much fun! Rodd was upbeat, knowledgeable, and accommodating! He MADE our weekend! The food was delicious, the kitchen was clean, and every little touch was noticed!"
Private Cooking Classes Inquiry
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