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Cooking School at The Osthoff Resort

Explore your culinary talents at The Osthoff Resort Cooking School. Located within The Osthoff Resort & Spa, our school offers an array of cooking classes, ranging from gourmet cuisine to baking workshops. With state-of-the-art kitchen facilities and the knowledge of our expert Chef Rodney, you'll elevate your culinary skills while enjoying your tasteful creations. Join us for a delightful and delicious culinary adventure! Price is per person plus tax & gratuity. Class tickets are non-refundable.

Chef Rodney

Rodney Schulz
Cooking Instructor

We are thrilled to offer the opportunity for private classes at The Osthoff Resort’s Cooking School, exclusively tailored to groups of a minimum of 10 people.

Private Cooking Classes
Guests participating in a hands‑on artisan breadmaking workshop, learning to bake a variety of breads.

An Osthoff Artisan Experience:  The Bread Edition (SOLD OUT)

April 24 - 5:30-7 PM & April 25 - 10 AM-4 PM

Join us for a 2-day immersive breadmaking workshop on Friday, April 24 from 5:30 - 7 PM and Saturday, April 25 from 10 AM - 4 PM. Students will learn the art and science of baking a variety of artisan breads from start to finish in a fun, hands-on setting. The experience includes a bread baking kit, appetizers, lunch, and beverages. Price is per person plus tax and fees. Class tickets are non-refundable.
  • 12 steps of bread making
  • Pre-fermented doughs
  • Sourdough
  • Baguettes
  • Focaccia

$150 per person

*To receive the discounted room rate, you must sign up for the class separately.

Glass of wine used as a visual for cooking classes at The Osthoff Resort

Sip & Savor: Wine & Cheese Pairing

April 30 - 6-7 PM

Experience the perfect blend of flavors at the Osthoff Resort Cooking School with our Wine & Cheese Pairing event. From 6–7 PM on Thursday, April 30th, savor a selection of artisanal cheeses expertly paired with carefully chosen wines. Learn the art of pairing in a relaxed, hands-on setting while enjoying a fun and social evening with friends or loved ones.
  • 4 Wines
  • 4 Cheeses

$59 per person
*Pricing is per person plus tax and fees. Tickets are non-refundable.

Book Your Class
Guests making fresh handmade pasta, shaping fettuccini, farfalle, and agnolotti during an interactive cooking class.

Pasta I

May 1 - 5:30-8PM / May 2 - 4:30-7 PM (SOLD OUT)

Discover the art of handmade pasta in this interactive cooking class. Students will make fresh pasta dough and shape it into fettuccini, farfalle, and cheese-filled agnolotti, paired with rich marinara, Bolognese, and Alfredo sauces. Guided by an expert chef, guests will enjoy a hands-on experience followed by a delicious meal. A glass of wine or beer is included.
  • Marinara
  • Bolognese
  • Alfredo Sauce with Fettuccini
  • Farfalle
  • Cheese Filled Agnolotti

$69 per person
*Pricing is per person plus tax and fees. Tickets are non-refundable.

Book Your Class - 5/1/26
Book Your Class - 5/2/26
Guests preparing Mexican dishes including pico de gallo, Mahi Mahi tacos, and rice pilaf during a hands‑on cooking class.

Mexican Night

May 9 - 4:30-7 PM 

Enjoy the freshness and warmth of Mexican cuisine. Pico de gallo with tortilla chips, Mahi Mahi tacos, Mexican rice pilaf and Margaritas. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal.
  • Mahi Mahi Tacos
  • Mexican Rice
  • Pico de Gallo
  • Chips and Guacamole

$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Book Your Class
Guests making fresh pasta and preparing salmon and asparagus linguine and mushroom ravioli during a hands‑on cooking class.

Pasta II

May 16 - 4:30-7 PM

Learn the art of handmade pasta in this interactive cooking class. Students will create fresh pasta dough and prepare salmon and asparagus linguine along with mushroom ravioli finished with sage and brown butter. Guided by a professional chef, guests will enjoy a hands-on experience followed by a delicious meal. A glass of wine or beer will be offered.
  • Salmon and Asparagus Linguine
  • Mushroom Ravioli with Sage and Brown Butter

$69 per person
*Price is per person plus tax and fees. Tickets are non-refundable.

Book Your Class
Guests preparing gluten‑free dishes including cauliflower grits with shrimp, chicken piccata, and flourless chocolate cake during a hands‑on cooking class.

Gluten-Free Cooking

May 23 - 4:30-7 PM 

Discover how flavorful gluten-free cooking can be in this hands-on class featuring creamy cauliflower grits with shrimp, classic chicken piccata, and a rich flourless chocolate cake. You’ll learn techniques and ingredient swaps that deliver big flavors without the gluten, creating a satisfying and approachable menu.
  • Cauliflower Grits with Shrimp
  • Chicken Piccata
  • Flourless Chocolate Cake

$69 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Book Your Class
Guests learning to make sushi rolls and prepare miso soup during a hands‑on cooking class.

Sushi Making

May 30 - 4:30-7 PM 

Discover the art of sushi making and learn how to craft perfect rolls with fresh ingredients, followed by a hands-on experience in preparing savory miso soup at The Osthoff Resort Cooking School.
  • Sushi Sauces
  • Tuna and Salmon
  • Maki
  • Sashimi
  • Nigiri

$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Book Your Class
Summer cocktail making class at The Osthoff Resort & Spa

Summer Cocktail Making Class

June 5 - 6-7 PM 

Guests will craft four refreshing summer-inspired drinks while learning mixing techniques, flavor pairings, and garnishing tips from our instructors. Enjoy a lively, interactive experience perfect for a night out with friends while enjoying the cocktails you create.
  • Martini
  • Pink Paradise Punch
  • Margarita
  • Seasonal Special

$59 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Book Your Class
Guests making colorful handmade pastas—spinach, carrot, and squid ink—along with calamari, chicken, and pesto cream sauce during a hands‑on cooking class.

New: Pasta III

 June 6 - 4:30-7 PM

Dive into a hands-on pasta making class where you’ll create vibrant spinach, carrot, and squid ink pastas from scratch. The menu comes together with tender calamari, chicken, and a silky pesto cream sauce as you learn techniques for crafting colorful, restaurant-quality pasta at home.
  • Colored Pastas: Spinach, Carrot, and Squid Ink Pasta
  • Calamari
  • Pesto Cream Sauce and Chicken

$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Book Your Class
Guests preparing Argentine steak with chimichurri, empanadas, and grilled vegetables during a hands‑on cooking class.

Argentine Steak and Sausage

June 13 - 4:30-7 PM 

Experience the bold flavors of Argentina in this hands-on cooking class featuring Argentine steak with fresh chimichurri sauce. You’ll also make savory empanadas and seasonal grilled vegetables while learning techniques for creating a vibrant, balanced meal.
  • Argentine Steak
  • Chimichurri Sauce
  • Empanadas
  • Grilled Vegetables

$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Book Your Class
Guests preparing Persian dishes including crispy tahdig, lamb kabobs, grilled vegetables, and raita during a hands‑on cooking class.

Persian Style Rice and Kabob

June 20 - 4:30-7 PM 

Explore the rich flavors of Persian cuisine in this hands-on cooking class featuring crispy Tahdig served with tender lamb kabobs. You’ll round out the meal with grilled vegetables and refreshing raita while learning techniques that bring bold, comforting flavors to the table.
  • Tahdig (Persian Rice) with Lamb Kabob
  • Grilled Vegetables
  • Raita

$69 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Book Your Class
Guests preparing seafood paella, Spanish appetizers, and sangria during a hands‑on cooking class.

Paella Dinner

June 27 - 4:30-7 PM

Transport your taste buds to Spain in this hands-on cooking class featuring a vibrant seafood paella made from scratch. Enjoy Spanish cheese and olives, garlic bread, a fresh salad, and sip Spanish wines and sangria as you learn techniques for creating a festive, flavor-packed meal.

  • Seafood Paella
  • Spanish Cheese and Olives
  • Garlic Bread
  • Salad
  • Spanish Wines and Sangria

$89 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Book Your Class

Private Cooking Classes

We are thrilled to offer the opportunity for private classes at The Osthoff Resort’s Cooking School, exclusively tailored to groups of a minimum of 10 people. Prices range from $49.99 to $99.99 per person. Gather your family, friends, or colleagues for a unique culinary adventure that combines learning, teamwork, and, of course, mouthwatering meals. Whether you’re celebrating a special occasion, organizing a team building event, or simply craving an exceptional culinary experience, our private classes provide the perfect blend of education and entertainment.

To inquire about booking a private class with a minimum of 10 people, please contact our dedicated team at 920-876-5830 or inquire below. We look forward to creating an unforgettable culinary experience for you and your group at The Osthoff Resort’s Cooking School.

"I just wanted to express how thankful we were for your services this past weekend! It was such a special night! Our party enjoyed the cooking class SO much and we had so much fun! Rodd was upbeat, knowledgeable, and accommodating! He MADE our weekend! The food was delicious, the kitchen was clean, and every little touch was noticed!"

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