Explore your culinary talents at The Osthoff Resort Cooking School. Located within The Osthoff Resort & Spa, our school offers an array of cooking classes, ranging from gourmet cuisine to baking workshops. With state-of-the-art kitchen facilities and the knowledge of our expert Chef Rodney, you'll elevate your culinary skills while enjoying your tasteful creations. Join us for a delightful and delicious culinary adventure!
Rodney Schulz
Cooking Instructor
We are thrilled to offer the opportunity for private classes at The Osthoff Resort’s Cooking School, exclusively tailored to groups of a minimum of 10 people.
Italian Night
October 4 - 4:30-7:30 PM
Classic Italian dishes from the north and south are explored in this class. Students will make chicken marsala (lightly sauteed chicken breast accompanied with a mushroom and Marsala sauce), roasted zucchini, asparagus, mushroom risotto, and a Zabaglione. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered.
- Chicken Marsala
- Risotto
- Zabaglione
$69 per person
Indian Style Curries
October 11 - 4:30-7:30 PM
- Matar Paneer
- Buttered Chicken
- Naan Bread
$69 per person
Pasta Making II
October 18 - 4:30-7:30 PM
Students will prepare pasta dough from scratch and roll out the dough into various shapes and flavors. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered with some Italian-style bread.
- Brown Butter Sauce with Mushroom Ravioli
- Lemon Asparagus Linguine
- Seared Salmon
$69 per person
Autumnal Soups and Bisques
October 25 - 4:30-7:30 PM
- Zuppa Tuscano-White Bean and Kale
- Pumpkin and Apple Bisque
- French Onion Soup w/ Gruyere and Crouton
- Lemon Chicken and Orzo
$69 per person
Curry Night
November 1 - 4:30-7:30 PM
- Chicken Pad Thai
- Peanut Curry with Shrimp
- Red Curry with Thai Vegetables
$69 per person
Holiday Pies & Tarts
November 22 - 11 AM-2 PM
Students will prepare an assortment of festive pies and holiday tarts. Enjoy this class of hands on learning and festive fun!
- Caramel Apple Pie
- Pecan Tart
- Pumpkin Pie
- Almond Apricot Tart
- Discussion of Pate Brisee and Pate Sucre
$69 per person
Beef Wellington
November 29 - 4:30-7:30 PM
Students will prepare Beef Wellington, Bordelaise Sauce, Mashed Potatoes, and Haricot Vert. Students can expect a hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered.
- Mash Potatoes
- Haricot Vert
$79 per person
Searing Scallops
December 6 - 4:30-7:30 PM
Students will prepare seared scallops with brown butter sauce, pea puree, and mushroom and butternut squash risotto. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered.
- Scallops with Brown Butter
- Risotto (Mushroom and Butternut Squash)
- Winter Kale and Bacon
$79 per person
Holiday Cookie Bake & Exchange
December 11 - 11 AM-2 PM
Students will prepare a variety of cookies for the season. Cookie exchange between students will take place. Students can expect hands-on experiences, chef facilitated learning, and some enjoyable cookies. A glass of wine or beer will be offered.
- Variety of Holiday-inspired Cookies for Exchange... Sugar, Gingerbread, Anise
$69 per person
Holiday Feast
December 13 - 4:30-7:30 PM
Students will make the perfect Holiday Feast! Students will learn how to make Holiday favorites. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered
- Prime Rib with Au Jus
- Horseradish Sauce
- Popovers
- Potato Herb Croquettes
$79 per person
Holiday Cookie Bake & Exchange
December 20 - 11 AM-2 PM
Students will prepare a variety of cookies for the season. Cookie exchange between students will take place. Students can expect hands-on experiences, chef facilitated learning, and some enjoyable cookies. A glass of wine or beer will be offered.
- Variety of Holiday-inspired Cookies for Exchange... Sugar, Gingerbread, Anise
$69 per person
Pasta Making II
January 3 - 4:30-7:30 PM
Students will prepare pasta dough from scratch and roll out the dough into various shapes and flavors. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered with some Italian-style bread.
- Brown Butter Sauce with Mushroom Ravioli
- Lemon Asparagus Linguine
- Seared Salmon
$69 per person
Private Cooking Classes
We are thrilled to offer the opportunity for private classes at The Osthoff Resort’s Cooking School, exclusively tailored to groups of a minimum of 10 people. Prices range from $49.99 to $99.99 per person. Gather your family, friends, or colleagues for a unique culinary adventure that combines learning, teamwork, and, of course, mouthwatering meals. Whether you’re celebrating a special occasion, organizing a team building event, or simply craving an exceptional culinary experience, our private classes provide the perfect blend of education and entertainment.
To inquire about booking a private class with a minimum of 10 people, please contact our dedicated team at 920-876-5830 or inquire below. We look forward to creating an unforgettable culinary experience for you and your group at The Osthoff Resort’s Cooking School.
"I just wanted to express how thankful we were for your services this past weekend! It was such a special night! Our party enjoyed the cooking class SO much and we had so much fun! Rodd was upbeat, knowledgeable, and accommodating! He MADE our weekend! The food was delicious, the kitchen was clean, and every little touch was noticed!"
Private Cooking Classes Inquiry
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