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Special Dining Events


Big Band Gala

March 2-4, 2018

Dance away your winter doldrums and swing into spring at The Osthoff Resort’s Big Band Gala. Capturing the splendor of the enchanting Big Band era, this weekend includes elegant dining, luxurious accommodations, professional dance instructions and ballroom dancing.

MENU

FRIDAY WELCOME RECEPTION

Seasonal Fruit Display
Honey Smoked Salmon, Traditional Condiments
Seasonal Vegetable Crudités
Wisconsin Cheese & Sausage Display

Salmon Wellington w/Caper Beurre Blanc
Sundried Tomato Crostini, Basil Aioli
Fillo Tart, Duck Breast, Dried Cherry Chutney
Boursin, Spinach, Stuffed Mushroom
Blue Cheese Mousse Crostini
Vegetable Samosa, Mint Dipping Sauce

Carrot Cake, Maple Glaze
Vanilla Bean Panna Cotta, Orange Gelée, Chantilly Cream
French Silk Chocolate Tartlets
Salted Caramel Cream Puffs 

SATURDAY DINNER
First Course
Roasted Butternut Squash & Red Beet Soup

Second Course
Mixed Greens, Roasted Apples, Roasted Cranberries, White Cheddar, Spiced Walnuts, Roasted Apple Pie Vinaigrette

Third Course
Chef’s Choice of Sorbet  

Fourth Course
Entrée CHOICE OF ONE entrée:
Seared Filet of Beef, Potato Hash, Green Peppercorn Red Wine Jus, Grilled Asparagus
Pistachio Crusted Walleye, Basmati Pilaf, Citrus Beurre Blanc
Eggplant Parmigiana, Layers of Eggplant, Mozzarella, Robust Marinara, Fresh Pasta

Fifth Course
Chocolate Passion Fruit Tart w/ Candied Macadamia Nuts

SUNDAY BREAKFAST BUFFET
Homemade Muffins, Breakfast Breads
Assort Bagels, Cream Cheese
Seasonal Fruit Display, Yogurt Dip
Hardboiled Eggs
Honey Smoked Salmon Display
Scrambled Eggs, Wisconsin Cheddar
Hardwood-Smoked Bacon, Johnsonville Vermont Maple Sausage
Hash Brown, Melted Leeks

Package starts at $549, per couple, plus tax and gratuity.
Click here for details.

 

Easter Buffet

April 1, 2018
Seatings from 11 am - 3 pm

Our sumptuous Easter Sunday Brunch Buffet offers delectable culinary creations the whole family will enjoy. Special guest of honor, The Easter Bunny, will be on-hand to greet children at the workshops, egg hunt and Easter Sunday Brunch Buffet.

SALAD
Classic Caesar Salad, Herb Croutons, SarVecchio Cheese
Frisee, Mache, Watermelon Radish, Chives, Candied Pecans, Mustard Vinaigrette
Golden Potato Salad, Confit Duck, Pancetta, Crème Fraîche
Farro, Roasted Spring Vegetables, Citrus Vinaigrette
Seasonal Fruit Salad

DISPLAY
Honey Smoked Atlantic Salmon, Traditional Condiments
Classic Shrimp Cocktail
Chicken Salad Lavash Rolls
Charcuterie Display
Grand Cheese Display
Parfait Station: Vanilla Yogurt, Almond Granola, Mixed Berries, Dried Fruit

ACTION STATION
Omelet Station

CARVING STATION
(Smoked) Steamship Ham, Sweet Ham Gravy, Whole Grain Mustard,
Apple Current Chutney

ENTRÉE
Eggs Benedict Florentine, Garlic Sautéed Spinach, Hollandaise
Stuffed Crêpe, Vanilla Bean Cream Cheese, Mixed Berry Syrup
Roasted Chicken, Aged Balsamic-Orange Glaze, Pan Jus
Grilled Atlantic Salmon, Caramelized Shallot Lemon Butter Sauce
Cavatelli Pasta, Snap Peas, Asparagus, Ramps, Roasted Tomato Cream Sauce
Scallop Potatoes, Smoked Gouda, Fresh Herbs
Roasted Asparagus, Carrots, Peppers

BAKERY
Muffins
Sesame Bread, Osthoff Dinner Rolls, Sourdough Bread, French Baguette

DESSERTS
Lemon Pancetta
Carrot Cake Bar
Peach Cobbler
Easter Sugar Cookie
French Silk Tartlet
Blackberry Cheese Cake, Pistachio Crust
Strawberry Shortcake Trifle

$32.95 per adult. $1 per year of child's age (4-12). Plus tax & gratuity.
Reservations required. Call 920.876.5857 or click here for reservations.


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101 Osthoff Ave.
Elkhart Lake, WI 53020
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101 Osthoff Ave. • Elkhart Lake, Wisconsin • 855.876.3399
Copyright 2016