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Special Dining Events


Thanksgiving Day Buffet

November 23, 2017
11am - 3pm

Spend time with family and friends enjoying our fantastic Thanksgiving Day Buffet.
Live piano music played by Debbie Kutz.

MENU

Salad Station

Classic Caesar Salad
Herb Croutons & SarVecchio Cheese
Roasted Apple & Cranberry Salad
Mixed Greens with Roasted Apples & Cranberries, White Cheddar, and Spiced Walnuts with a Roasted Apple Pie Vinaigrette
Red Potato Salad
Arugula with Smoked Bacon and Grilled Sweet Onion Vinaigrette
Cavatappi Pasta Salad
Roasted Corn, Tomatoes and Grilled Zucchini with a Sweet Tomato Dressing
Roasted Vegetable & Multi-Grain Salad
Caramelized Lemon Vinaigrette

Display Station

Atlantic Salmon
Honey Smoked with Traditional Condiments
Shrimp Cocktail
Seasonal Fruit Display
Greek Yogurt Dip
Charcuterie Display with Sausage & Duck Terrine
Dried Cherries and Pistachios
Grand Cheese Display

Action Station

Made-To-Order Omelettes
Eggs Benedict
Canadian Bacon and Hollandaise Sauce

Carving Station

Sage Roasted Turkey
Old Fashion Style Cranberry Sauce

Entrée’s and Sides

Brown Sugar Ginger Glaze Ham
Apple-Cherry Chutney
Roasted Pork Loin
Braised Swiss Chard, Smoked Bacon and Apple Crème
Pepita-Herb Crusted Atlantic Salmon
Butternut Squash Cream Fraîche
Trio of Squash with Penne Pasta
Butternut, Buttercup, & Acorn Squash with Spinach, Dried Cranberries, and Mornay
White Cheddar Mashed Potatoes
Sweet Potatoes
Homemade Gravy
Fresh Thyme and Roasted Garlic
Classic Stuffing
Caramelized Vegetables and Sage
Green Bean Casserole
Caramelized Shallots & Mushrooms
Breakfast Breads & Muffins
Variety of Bread
Sesame, Classic Brioche, and Sourdough

Desserts

Pumpkin Tartlets
Cinnamon Cream
Caramel Apple Bread Pudding
Mocha Pots de Crème
Holiday Cookies
Vanilla Bean Cheesecake
Hazelnuts with Red Current Coulis
Bourbon Pecan Pie Trifle
Chocolate Mousse & Salted Caramel Verrine

$32.95 per adult, $1 per year of child's age (4-12), plus tax & gratuity.
Reservations required. Click here or call 920.876.5857 for reservations.

 

Breakfast with Santa

December 2, 9 & 16, 2017
Seating begins at 8:30am.

Join us for the arrival of Santa Claus as he gathers last-minute requests from children of all ages. This family event includes a knee-high breakfast buffet, Christmas caroling and a special gift for the children from Santa’s sack of surprises. Bring your camera and capture memorable moments!

MENU

Seasonal Fruit
Cubed Melon, Cantaloupe and Pineapple

Yogurt and Granola Parfait

Scrambled Eggs, Wisconsin Cheddar Cheese
Smoked Bacon and Sausage Links
Herb Roasted Potatoes

Chef-Prepared Pancakes
Assorted Toppings: Maple Syrup, Raspberry Sauce, Sliced Strawberries, Chocolate Chips, Pecans, Whip Cream

Mini Donut Holes
Racine Kringles
Decorated Christmas Cookies

Hot Chocolate and Coffee Bar
Toppings: Whipped Cream, Chocolate Shavings, Peppermint Shavings, Holiday Shaped Marshmallows, Mini M&M's
Coffee Flavors, Flavored Creamers
Coffee, Tea or Milk
Assorted Chilled Fruit Juices

$16.95/adult, $10.95/child (ages 4-12), plus tax and gratuity.
Reservations required. Click here or call 920.876.5857 for reservations.

 

Brunch with St. Nicholas and His Reindeer

December 3 & 10, 2017
Seating begins at 8:30am.

Guests are invited to join St. Nicholas for a special holiday brunch buffet. Accompanying St. Nicholas from the North Pole are some of his trusty reindeer. Don’t forget your camera!

MENU

SALAD
Osthoff Mixed Green Salad, Assorted Dressings
Classic Caesar Salad, Homemade Herb Croutons, Parmesan Cheese
Fusilli Pasta Salad, Roasted Vegetable, Baby Spinach, White Balsamic Vinaigrette

DISPLAY
In-House Smoked Atlantic Salmon, Traditional Condiments
Classic Shrimp Cocktail
Seasonal Fruit Display, Greek Yogurt Dip
Wisconsin Cheese and Sausage Display

ACTION STATION
OMELET STATION
Chef-Prepared Omelets

CARVING STATION
Rosemary-Garlic Roasted Angus Prime Rib, Bordelaise, Horseradish Sauce

ENTRÉE
In-House Smoked Ham, Brown Sugar Ginger Glaze, Apple-Cherry Chutney
Cavatelli Pasta, Fontina Mornay Sauce, Buttered Bread Crumbs
Hash Browns with Sautéed Leeks
Roasted Baby Carrots and Green Beans with Toasted Almonds
Apple-Wood Smoked Bacon and Sausage
Cinnamon French Toast and Maple Syrup

BAKERY
Muffins, Breakfast Breads, Fruit Danish
Osthoff Dinner Rolls

DESSERT
Panna Cotta
Bread Pudding
Devils Food
Cake Carrot Cake

$24.95 per adult, $1 per year of child's age (4-12), plus tax & gratuity.
Reservations required. Click here or call 920.876.5857 for reservations.

 

Christmas Day Buffet

December 25, 2017
11am - 3pm

Spend time with family and friends enjoying our sumptuous Christmas Day Buffet.

MENU

Salad Station

Classic Caesar Salad
Herb Croutons & SarVecchio Cheese
Golden Beet Salad
Tender Butter Lettuce, Marinated Shitake Mushrooms, and Herb Chèvre Cheese with a Honey Lemon Vinaigrette
Baby Red Potato Salad
Arugula with Pancetta, Sun-Dried Tomatoes, and Roasted Tomato & Red Wine Vinaigrette
Tricolored Couscous Salad
Cucumbers, Orange Supremes, Dried Cranberries with an Orange Chive Vinaigrette
Roasted Broccoli & Cauliflower
Caramelized Sweet Vidalia Onions, Caramelized Apples, Cheddar Cheese with a Cider Dressing

Display Station

Atlantic Salmon
Honey Smoked with Traditional Condiments
Shrimp Cocktail
Seasonal Fruit Display
Greek Yogurt Dip
Charcuterie Display with Sausage & Duck Terrine
Dried Cherries and Pistachios
Grand Cheese Display

Action Station

Omelets Made to Order
Eggs Benedict
Canadian Bacon and Hollandaise Sauce
Breakfast Sausage

Carving Station

Roasted Garlic & Herb Rubbed Angus Prime Rib
Port Wine Jus, Horseradish & Chive Sauce

Entrée’s and Sides

Brown Sugar Ginger Glaze Ham
Apple-Cherry Chutney
Citrus Brine Roasted Chicken
Roasted Chestnut & Brandy Jus
Pan- Seared Atlantic Salmon
Roasted Garlic, Herb & Lemon Butter Finished with an Oven Roasted Tomato Chutney
Fusilli Pasta
Tomatoes, Roasted Shitake Mushrooms, and Spinach in a White Wine Pesto Butter Sauce 
Roasted Garlic Mashed Potatoes
Homemade Gravy
Fresh Thyme and Roasted Garlic
Roasted Brussels Sprouts & Honey Glazed Baby Carrots

Bakery
Breakfast Breads & Muffins
Muffins & Coffee Cake
Variety of Bread
Sesame, Osthoff Dinner Rolls and Sourdough

Desserts

Blueberry Citrus Crisp
Black Forest Trifle
Egg Nog Crème Brûlé
Christmas Sugar Cookies
Passion Fruit Tart
Mint Tartlets
Blood Orange Bavarian

$32.95 per adult, $1 per year of child's age (4-12), plus tax & gratuity.
Reservations required. Click here or call 920.876.5857 for reservations.

 

Big Band Gala

March 2-4, 2018

Dance away your winter doldrums and swing into spring at The Osthoff Resort’s Big Band Gala. Capturing the splendor of the enchanting Big Band era, this weekend includes elegant dining, luxurious accommodations, professional dance instructions and ballroom dancing.

MENU

FRIDAY WELCOME RECEPTION

Seasonal Fruit Display
Honey Smoked Salmon, Traditional Condiments
Seasonal Vegetable Crudités
Wisconsin Cheese & Sausage Display

Salmon Wellington w/Caper Beurre Blanc
Sundried Tomato Crostini, Basil Aioli
Fillo Tart, Duck Breast, Dried Cherry Chutney
Boursin, Spinach, Stuffed Mushroom
Blue Cheese Mousse Crostini
Vegetable Samosa, Mint Dipping Sauce

Carrot Cake, Maple Glaze
Vanilla Bean Panna Cotta, Orange Gelée, Chantilly Cream
French Silk Chocolate Tartlets
Salted Caramel Cream Puffs 

SATURDAY DINNER
First Course
Roasted Butternut Squash & Red Beet Soup

Second Course
Mixed Greens, Roasted Apples, Roasted Cranberries, White Cheddar, Spiced Walnuts, Roasted Apple Pie Vinaigrette

Third Course
Chef’s Choice of Sorbet  

Fourth Course
Entrée CHOICE OF ONE entrée:
Seared Filet of Beef, Potato Hash, Green Peppercorn Red Wine Jus, Grilled Asparagus
Pistachio Crusted Walleye, Basmati Pilaf, Citrus Beurre Blanc
Eggplant Parmigiana, Layers of Eggplant, Mozzarella, Robust Marinara, Fresh Pasta

Fifth Course
Chocolate Passion Fruit Tart w/ Candied Macadamia Nuts

SUNDAY BREAKFAST BUFFET
Homemade Muffins, Breakfast Breads
Assort Bagels, Cream Cheese
Seasonal Fruit Display, Yogurt Dip
Hardboiled Eggs
Honey Smoked Salmon Display
Scrambled Eggs, Wisconsin Cheddar
Hardwood-Smoked Bacon, Johnsonville Vermont Maple Sausage
Hash Brown, Melted Leeks

Package starts at $549, per couple, plus tax and gratuity.
Click here for details.

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101 Osthoff Ave.
Elkhart Lake, WI 53020
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101 Osthoff Ave. • Elkhart Lake, Wisconsin • 855.876.3399
Copyright 2016