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Special Dining Events


Harvest Moon Ball

October 27-29, 2017

Join us for a spectacular weekend of dancing, music and fine dining at our Harvest Moon Ball. A dancer’s delight, this special weekend is dedicated to the legendary sounds of the Big Band era.

Friday Evening Reception

Hors d'oeuvres
Confit Tomato Crostine, Arugula Aïoli
Roasted Fennel & Gruyere Tart
Mushroom, Potato Croquette, Chive
Homemade Toasted Almond Cracker, Sweet Bell Pepper Chutney, Manchego
Braised Beef Short Rib Slider
Chicken Spinach Wellington

Displays
Seasonal Fresh Fruit Display with Yogurt Dip
Seasonal Vegetable Crudite with Herb Dip
WI Cheese and Sausage Display with Homemade Crackers

Carving Station
Herb Roasted Pork Loin, Butternut Squash and Cherry Chutney
Served with Silver Dollar Rolls

Desserts
Assorted Mini Eclairs
Panna Cotta
Kahlua Chocolate Mousse Cake
Pumpkin Spiced Shortcake, Caramelized Apples, Cider Sabayon
Chocolate Espresso Cheesecake


Saturday Dinner

Roasted Vegetable Bisque
Belgium Endive, Tart Apples, Dried Cherries, Dijon Mustard Vinaigrette and Spiced Walnuts
Sorbet

Choice of one of the following:
Beef Tenderloin
Medallions of Tenderloin of Beef, Red Wine Jus, Roasted Asparagus,
Boursin Mashed Potatoes

Herb Seared Chicken
Herb-Seared Airline Chicken Breast served with Mushroom Mascarpone Risotto,
Confit Sweet Onions, Aged Dark Balsamic

Involtini
Ricotta, Roasted Butternut, Baby Spinach Braised Fennel, Fontina Mornay wrapped in Pasta, Roasted Asparagus

Dessert
Chocolate Flourless Cake, Praline Bavarian, Chocolate Glaze, Toasted Hazelnuts


Sunday Breakfast Buffet

Homemade Muffins, Breakfast Breads
Assort Bagels, Cream Cheese
Seasonal Fruit Display
Hardboiled Eggs
House-Smoked Salmon
Scrambled Eggs, Wisconsin Cheddar
Hardwood-Smoked Bacon, Johnsonville Vermont Maple Sausage
Hash Brown, Melted Leeks

Package starts at $549, per couple, plus tax and gratuity.
Click here for details.

 

Sokol Blosser Wine Dinner

October 28, 2017
5:30pm

Enjoy delectable Osthoff culinary creations paired with incredible wines from the Sokol Blosser Winery of Dundee Hills of Oregon. Founder Susan Sokol Blosser and the winery’s central division manager, Joanne Schmidt, will host the event along with Lola’s Restaurant Chef Benjamin Sommerfeldt.

MENU

Pork Terrine en Croute
roasted pear, brie foam
Paired with Evolution Sparkling

Duck “Wings”
herb flan, celery slaw, spicy mustard glaze
Paired with Evolution Riesling, 2016

Roasted Pheasant “Panzanella” Salad
corn bread, apple, root vegetable, bacon vinaigrette
Paired with Evolution Red

Porchetta
braised fennel, roasted Osthoff garden potato, pork and fig jus lie
Paired with Big Tree Block Pinot Noir, 2014

Apple Tartine
Honeycrisp apple and truffled caramel
Paired with Estate Rose, 2016

$75 per person, plus tax & gratuity.
Reservations required. Call 920.876.5840 for reservations.
Space is limited.

Special à la carte cooking course offered at L'ecole de la Maison.
$50 plus tax.
2:30-4:30 pm.

 

Thanksgiving Day Buffet

November 23, 2017
11am - 3pm

Spend time with family and friends enjoying our fantastic Thanksgiving Day Buffet.

MENU

Salad Station

Classic Caesar Salad
Herb Croutons & SarVecchio Cheese
Roasted Apple & Cranberry Salad
Mixed Greens with Roasted Apples & Cranberries, White Cheddar, and Spiced Walnuts with a Roasted Apple Pie Vinaigrette
Red Potato Salad
Arugula with Smoked Bacon and Grilled Sweet Onion Vinaigrette
Cavatappi Pasta Salad
Roasted Corn, Tomatoes and Grilled Zucchini with a Sweet Tomato Dressing
Roasted Vegetable & Multi-Grain Salad
Caramelized Lemon Vinaigrette

Display Station

Atlantic Salmon
Honey Smoked with Traditional Condiments
Shrimp Cocktail
Seasonal Fruit Display
Greek Yogurt Dip
Charcuterie Display with Sausage & Duck Terrine
Dried Cherries and Pistachios
Grand Cheese Display

Action Station

Made-To-Order Omelettes
Eggs Benedict
Canadian Bacon and Hollandaise Sauce

Carving Station

Sage Roasted Turkey
Old Fashion Style Cranberry Sauce

Entrée’s and Sides

Brown Sugar Ginger Glaze Ham
Apple-Cherry Chutney
Roasted Pork Loin
Braised Swiss Chard, Smoked Bacon and Apple Crème
Pepita-Herb Crusted Atlantic Salmon
Butternut Squash Cream Fraîche
Trio of Squash with Penne Pasta
Butternut, Buttercup, & Acorn Squash with Spinach, Dried Cranberries, and Mornay
White Cheddar Mashed Potatoes
Sweet Potatoes
Homemade Gravy
Fresh Thyme and Roasted Garlic
Classic Stuffing
Caramelized Vegetables and Sage
Green Bean Casserole
Caramelized Shallots & Mushrooms
Breakfast Breads & Muffins
Variety of Bread
Sesame, Classic Brioche, and Sourdough

Desserts

Pumpkin Tartlets
Cinnamon Cream
Caramel Apple Bread Pudding
Mocha Pots de Crème
Holiday Cookies
Vanilla Bean Cheesecake
Hazelnuts with Red Current Coulis
Bourbon Pecan Pie Trifle
Chocolate Mousse & Salted Caramel Verrine

$32.95 per adult, $1 per year of child's age (4-12), plus tax & gratuity.
Reservations required. Click here or call 920.876.5857 for reservations.

 

Big Band Gala

March 2-4, 2018

Dance away your winter doldrums and swing into spring at The Osthoff Resort’s Big Band Gala. Capturing the splendor of the enchanting Big Band era, this weekend includes elegant dining, luxurious accommodations, professional dance instructions and ballroom dancing.

MENU

FRIDAY WELCOME RECEPTION

Seasonal Fruit Display
Honey Smoked Salmon, Traditional Condiments
Seasonal Vegetable Crudités
Wisconsin Cheese & Sausage Display

Salmon Wellington w/Caper Beurre Blanc
Sundried Tomato Crostini, Basil Aioli
Fillo Tart, Duck Breast, Dried Cherry Chutney
Boursin, Spinach, Stuffed Mushroom
Blue Cheese Mousse Crostini
Vegetable Samosa, Mint Dipping Sauce

Carrot Cake, Maple Glaze
Vanilla Bean Panna Cotta, Orange Gelée, Chantilly Cream
French Silk Chocolate Tartlets
Salted Caramel Cream Puffs 

SATURDAY DINNER
First Course
Roasted Butternut Squash & Red Beet Soup

Second Course
Mixed Greens, Roasted Apples, Roasted Cranberries, White Cheddar, Spiced Walnuts, Roasted Apple Pie Vinaigrette

Third Course
Chef’s Choice of Sorbet  

Fourth Course
Entrée CHOICE OF ONE entrée:
Seared Filet of Beef, Potato Hash, Green Peppercorn Red Wine Jus, Grilled Asparagus
Pistachio Crusted Walleye, Basmati Pilaf, Citrus Beurre Blanc
Eggplant Parmigiana, Layers of Eggplant, Mozzarella, Robust Marinara, Fresh Pasta

Fifth Course
Chocolate Passion Fruit Tart w/ Candied Macadamia Nuts

SUNDAY BREAKFAST BUFFET
Homemade Muffins, Breakfast Breads
Assort Bagels, Cream Cheese
Seasonal Fruit Display, Yogurt Dip
Hardboiled Eggs
Honey Smoked Salmon Display
Scrambled Eggs, Wisconsin Cheddar
Hardwood-Smoked Bacon, Johnsonville Vermont Maple Sausage
Hash Brown, Melted Leeks

Package starts at $549, per couple, plus tax and gratuity.
Click here for details.

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101 Osthoff Ave.
Elkhart Lake, WI 53020
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101 Osthoff Ave. • Elkhart Lake, Wisconsin • 855.876.3399
Copyright 2016